Multi-Function Ebony Stainless Steel Double-Sided Cutting Board (40cm)

Multi-Function Ebony Stainless Steel Double-Sided Cutting Board (40cm)

Experience superior hygiene and durability with this double-sided cutting board made of premium ebony wood and food-grade 304 stainless steel. Designed for raw and cooked food separation, it prevents the cross-infection of bacteria, ensuring healthier cooking. Its anti-overflow edge locks in juices, keeping your countertop clean.

Key Features:

• Double-Sided Antibacterial Design:
  Crafted with ebony wood and 304 stainless steel, this cutting board allows separate use for raw and cooked food, reducing bacterial cross-infection and ensuring safe food preparation.

• Durable and Rust-Proof Material:
  Made from high-quality Cameroon ebony and food-grade 304 stainless steel, this chopping board is highly durable, rust-resistant, and maintains a long-lasting performance without cracking.

• Anti-Overflow Edge Design:
  The cutting board features an anti-overflow edge that prevents juice spillage, locks in moisture, and keeps your countertop clean, making it easy to maintain.

• Strong and Knife-Friendly Surface:
  The ultra-hard surface is wear-resistant and pressure-resistant, allowing heavy chopping without damaging the knife. The dense wood structure prevents easy cracking and deformation.

Product Specifications:

• Material: Ebony Wood, 304 Stainless Steel
• Product Type: Double-Sided Chopping Board
• Dimensions: 26 x 2.1cm x 40cm
• Wood Type: Imported Cameroon Ebony
• Steel Type: Food-Grade 304 Stainless Steel
• Design: Anti-Overflow Edging Design
• Function: Separate Use for Raw and Cooked Food

Product Included:

• 1 x Double-Sided Ebony Stainless Steel Cutting Board 

Product Care and Instructions:

• Hand Wash Only:
  Always hand wash the cutting board with mild soap and water. Avoid soaking in water for long periods to maintain its durability.
• Dry Immediately:
  After washing, dry the board immediately with a clean towel to prevent moisture absorption and cracking.
• Avoid Harsh Chemicals:
  Do not use bleach, harsh detergents, or strong chemicals for cleaning as it may damage the wood and steel surface.
• Store in Dry Place:
  Store the board in a cool, dry place when not in use. Avoid direct sunlight or humid environments to maintain its quality.