Multi-Purpose Copper Core Honeycomb Cooking Pot With Lid (24cm)

Multi-Purpose Copper Core Honeycomb Cooking Pot With Lid (24cm)

This 24 cm multi-purpose copper honeycomb pot with lid that heats fast, cooks evenly, and looks absolutely premium on the hob and the table. You get the precision of a copper core wrapped in 316 stainless steel, so performance meets lasting durability. The raised honeycomb surface helps resist sticking while giving you confident sears and silky sauces. 

If you love the charm of copper utensils, this is for you. Balanced, good-looking, and made for real kitchens, this piece of honeycomb cookware brings pro results to your weeknights.

Key Features:

• Durable Stainless Steel with Lid
  This copper honeycomb pot with lid is made from durable stainless steel with a copper core for quick, even heat. The snug, weighty lid locks in moisture and flavour so your food stays tender. You can use it daily and it will still work like a pro.

• Ergonomic & Heat-Resistant Handle
  A comfortable, stay-cool handle with a secure helper grip gives you steady control when stirring, pouring, or lifting. Riveted for strength, balanced for confidence.
  

• Versatile & Induction Compatible
  From dal to pasta and elaborate curries, this cooking pot with lid works on gas, electric, ceramic and induction. The raised lattice of this honeycomb cookware helps reduce surface contact, so food releases more easily with a touch of oil.
  

Product Specifications:

• Material: 316 Stainless Steel with Copper Core & Honeycomb Surface
• Handle: Ergonomic, heat-resistant design
• Lid: Included
• Stovetop Compatibility: Gas, Electric, Ceramic, Induction
• Color: Bronze & Black
• Total Length: 35cm
• Dimensions: 24cm(Diameter) x 11cm(Height)

Product Care & Instructions:

• Before first use of the copper honeycomb pot with lid, wash with warm soapy water, rinse well, and dry thoroughly. A light film of oil on the cooking surface helps performance.
• Use medium heat for most cooking. The copper core of honeycomb cookware conducts quickly, so you rarely need high heat.
• Always preheat for a minute, then add oil, then food. This sequence improves browning and release.
• Use wooden, silicone, or nylon utensils to keep the surface pristine.
• Let the pot cool naturally before washing. Sudden temperature shocks can warp any premium pan, including other copper utensils.