Multi-Purpose Stainless Steel Honeycomb Frying Wok With Lid (32cm)

Multi-Purpose Stainless Steel Honeycomb Frying Wok With Lid (32cm)

The multipurpose stainless steel honeycomb frying wok with lid is your one-pan ticket to noodles, curries, fried rice, crispy veg and fluffy omelettes. The honeycomb surface gives you quick release with little oil, while the sturdy walls keep heat where you want it. You get control, speed and clean results with minimal effort. Pop the lid on to steam, simmer or keep things warm. If you have been hunting for a honeycomb wok that can actually do it all and still look smart on the hob, this is the one.

Key Features:

• Honeycomb Non-Stick Technology: Raised steel mesh protects the coating. Food lifts easily. Sauté, sear, flip, grin. Proper honeycomb wok performance every day

• Durable Three-Layer Steel Construction: 316 stainless interior for purity. Aluminium core for fast, even heat. Magnetic exterior for induction. Feels solid, cooks evenly.

• Heat-Resistant & Comfortable Handle: Anti-scald grip that stays cooler for longer. Balanced hold. Secure rivets that do not wobble.

• Compatible with Multiple Stovetops: Works beautifully on induction, gas and electric. The stainless steel wok with lid gives you steady contact and even heat across the base.
  

Product Specifications:

• Material: 316 Stainless Steel
• Diameter: 32cm
• Handle Type: Heat-Resistant & Anti-Scalding
• Base Type: Even Heat Distribution, Compatible with Multiple Stovetops
• Compatibility: Induction Cooktops, Gas Stoves, Electric Stoves.

Product Includes:

• 1 x Stainless Steel Honeycomb Frying Wok

• 1 x Transparent Lid

Product Care & Instructions:

• Wash Before First Use: Quick warm wash with mild soap, rinse, dry. This clears factory oils and sets you up for a clean first cook.
• Preheat Right: Medium heat for a minute, then a teaspoon of oil. When the oil shimmers, you are ready to cook in a multipurpose stainless steel honeycomb frying wok with a lid.
• Use The Right Hob Settings: Induction, gas or electric, all good. On gas, keep flames under the base. On induction, the medium is usually plenty.
• Cook Smart: Do not force the flip. Let food release on its own, and you will get that lovely sear. For sticky sauces, use a splash of water to deglaze.
• Easy Cleaning: While warm, add a little water, swish, and wipe with a soft sponge for easy cleaning of your stainless steel wok with lid.
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