Stainless Steel Multipurpose Honeycomb Non-Stick Frying Pan with Lid(34cm)

Stainless Steel Multipurpose Double Sided Honeycomb Non-Stick Frying Pan with Lid(34cm)

Experience the perfect blend of durability and convenience with our 316 stainless steel multipurpose honeycomb non stick frying pan with lid. Compatible with all types of stoves, it has a special honeycomb non-stick surface that makes cooking and cleaning easy. 

The stainless steel cookware and transparent glass lid offer a clear view of the cooking process while ensuring durability and heat retention. Scratch-resistant and built to last, this honeycomb non stick kadai is ideal for frying, sautéing, and stir-frying with ease.

Key Features:

• Premium 316 Stainless Steel Build: The honeycomb non-stick kadai is durable, odour resistant which you can use it for daily use

• Advanced Honeycomb Non-Stick & Scratch-Resistant Technology: The stainless steel multipurpose honeycomb non stick frying pan with lid has a textured lattice that protects the surface. 
  

• Even Heat Distribution & Energy Efficient: All our stainless steel cookware has a thickened flat base and fewer hotspots. It works faster on every hob.

• Easy to Clean & Low Smoke Cooking: Cover with the lid to retain heat and steam food evenly.
  

• Double-Ear Handles & Stainless Steel Lid: Stable lifting. Steam control with a snug stainless steel cookware set with glass lid

Product Specifications:

• Material: 316 Food-Grade Stainless Steel
• Non-Stick Technology: Honeycomb Textured Surface
• Bottom Thickness: Thickened Flat Bottom for Even Heat Distribution
• Compatible Stoves: Gas, Induction, Electric, Ceramic, Cassette
• Handle Type: Double-Ear Stainless Steel Handles
• Lid Type: Transparent Stainless Steel Combination Lid
• Dimensions: Dia. 34cm, H: 11 cm (Without Lid), H: 23.5 cm (With Lid) 
• Pack Includes: 1 x Stainless Steel Frying Pan, 1x Stainless Steel and Glass Lid 

Care Instructions

• Wash Before Use: Give stainless steel cookware set with glass lid a warm, soapy wash, rinse well, and dry. A light oil film helps with first-time release.
• Preheat Properly: Warm on medium heat for a minute, add oil, then ingredients. You will get better browning and easier turning.
• Use Correct Stovetop: This stainless steel multipurpose honeycomb non stick frying pan with lid works on gas, induction, electric, ceramic, and cassette stoves. Keep flames within the base for neat, even heating.
• Cook Efficiently: Medium heat is your friend. The design holds heat well, so you rarely need high settings. Avoid overheating an empty pan.
• Easy Cleaning: Let stainless steel cookware set with glass lid cool, then wash with mild soap and a soft sponge. Avoid harsh abrasives. Dry thoroughly to prevent water spots.